The day began cheerfully, full of motivation for things to come. A predecessor to the day, the morning started off fast and great, coffee and routine, botany after the storms and hydroponics, and eventually my walk. However, I decided, I wanted to forage! Amazingly, I found an Amanita Mascaria, and a large cluster of edible golden chanterelles! I carefully used my taring knife to obtain these and stored them in my forage bag until I arrived home. Upon doing so, I cleaned the mushroom with a gill scrub and sautéd, with butter, the chanterelles now squarely sliced, in a frying pan over medium heat with butter. I did this for 10 minutes and after doing so, soaked on paper towel and soaked up excess oils from the chopped and sautéd mushroom, now on a towelled plate, and poured the final cuts into a plastic container that I then stored in the freezer. My mushrooms will be good to try tomorrow! Feeling accomplished, I proceeded to make a healthy lunch and went on for a walk. I finished my television series an evening or two ago, so I killed time with random nonsense among the channels I got, and with dinner, the night slowly drifted away. Losing track of time, I looked back at what I had done today and felt good. I enjoy having a routine. Having hobbies. Having a purpose.
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Chasing Pokemons, Cycling, Daily Activity, Gardening, Geocaching, Hiking, House Chores, Photowalking, Walking, Yard Work

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